The color of honey is mainly affected by factors such as the source of the honey, the bee species and the production process. Although there is no unified international standard, generally the color of honey can be classified according to the following general classification:
Light yellow to golden yellow (Color Value 20-40): This is the most common color of honey and usually comes from the many types of pollen collected by bees. It may be a mixture of nectar collected by bees from different plants.
Acacia honey is famous for its light yellow color, and the best acacia honey is water-white. Keep the color value in range 20. Followed by linden honey, it will be at 30-40.
Amber to red (Color Value 45-70): This color of honey usually comes from specific types of flowers, such as wild flowers or forest flowers. It may have a stronger flavor and distinctive aroma.
Multiflower honey, will be in the 40 range, this is affected by seasonal factors. The color value of Sidr honey will be around 45-50. Next is vitex honey and eucalyptus honey. Their colors will be darker, ranging from 60-70.
Dark to brown (Color Value 80-100): Honey of this color usually comes from dark flowers, such as pollen from forest trees that bees collect. This type of honey may have a stronger flavor and complex texture.
Sometimes there are also dark eucalyptus honey and longan honey, their color value is close to 90.
Finally, there is Black Forest honey, which has the highest color value among all honeys, close to 95-100.
The color change of honey is caused by many factors, including the following aspects:
Pollen sources: When bees collect nectar, they choose types of flowers. Different plants have different nectar colors, so the nectar collected by bees will also have different colors. For example, some nectar may appear yellowish in color, while others may appear dark or amber in color.
Bee species: Different species of bees may have different gathering preferences and therefore the color of the honey they produce. Some bee species may prefer to collect specific types of pollen, causing the honey they produce to appear a specific color.
Geographical location and climate: Plants grown in different geographical locations and climate conditions may have different nectar colors. Therefore, honey produced in different regions may have significant color differences. For example, plants growing in colder areas may produce lighter-colored nectar, while plants growing in tropical areas may produce darker-colored nectar.
Handling and Processing: The color of honey may also be affected by handling and processing methods. Such as filtering may make honey more transparent and lighter in color, while retaining impurities such as beeswax in the honey may cause the honey to appear darker.
Delee Foods Group Co.,Ltd. focuses on honey export and has more than 20 years of experience. The market covers the Middle East, Europe, Africa and Southeast Asia. Our honey is collected from the source to ensure it is natural and pollution-free, without any additives or preservatives. Pure taste. It is a must-have for health.
We have honey with different color values, the most comprehensive variety for you to choose from, there is always a natural honey that suits you.
