Dear Customers, We hope this message finds you well. We would like to inform you that Delee Foods Group Co., Ltd. will be closed from January 25th to February 4th in observance of the Chinese New Year holiday. Normal business operations will resume on February 5th. Due to the extended holiday period, there will be delays in order processing and delivery. To minimize any inconvenience, we kindly ask that you place your orders in advance. This will allow us to arrange pre-production processes and ensure timely delivery after the holiday period. We apologize for any inconvenience this may cause. If you have any urgent matters, please do not hesitate to
In February 2025, which the global food industry is eagerly looking forward to, Delee Foods Group will make a grand appearance at the SMTS in Japan, bringing a sweet feast of honey and bee products to professionals and food lovers from all over the world. Delee has always been committed to exploring the infinite possibilities of bee products. We know that every drop of honey is the perfect collaboration between bees and nature, and is carefully brewed by time and nature. From the vast sea of flowers to your dining table, we carefully guard every link to ensure that we bring you the purest, most natural and most nutritious bee
Propolis, a resinous substance collected by bees from plant buds and mixed with their secretions, has gained popularity for its health benefits. However, many people are unaware of the precautions they should take when consuming propolis. Today, we’ll share important tips on how to safely use propolis and who should avoid it. Additionally, we’ll introduce you to Delee Honey’s high-quality propolis products that you can trust. Health Benefits of Propolis: Propolis is known for its antibacterial, antifungal, and anti-inflammatory properties. It can help boost the immune system, promote wound healing, and even provide relief for respiratory issues. However, it’s important to use it correctly to avoid adverse effects. Precautions and
純粋な天然ハチミツは、さまざまな健康効果とユニークな感覚体験を提供する、自然の恵みの宝庫です。ハチミツの重要な特徴の 1 つは濃度です。濃度は変化し、温度の影響を受けます。ハチミツの濃度と結晶化の背後にある科学を理解することで、消費者はハチミツの自然の特性を理解し、情報に基づいた選択を行うことができます。大手生産者およびサプライヤーである Delee Honey は、これらの基準を満たす最高品質のハチミツを提供することに尽力しています。天然ハチミツの濃度: 天然ハチミツの濃度は通常、標準温度 20°C (68°F) で測定されます。ハチミツは温度が上昇すると薄くなり、温度が下がると濃くなります。
ミツバチの世界は多様で興味深いもので、さまざまな気候や環境に適応した種がいます。適応力の高い中国ミツバチから収穫量の多いイタリアミツバチまで、それぞれの種には独自の特徴と蜂蜜収集能力があります。このブログ投稿では、ミツバチの種の多様性、その適応力、および蜂蜜の品質を確保する Delee Foods Group Co., Ltd. の役割について説明します。 I. 一般的なミツバチの種類とその特徴 1. 中国ミツバチ (Apis cerana) サイズ: 小型で、通常 1.1～1.3 cm です。 色: 比較的暗く、黄色と黒の縞模様があります。 適応力: 高温多湿の環境に適応しますが、高温多湿の環境にはやや耐性が低くなります。
