First, What Is Royal Jelly?
Royal jelly is a creamy substance secreted by the worker bees through the vegetative glands of the head after eating honey and pollen.It is used to feed the high-nutrient active milky substance of the queen bee and bee larvae.It is also a special food for the queen bee.Royal jelly is called liquid gold because of its rich nutrition, it’s a thick liquid at room temperature.
Fresh royal jelly is white-yellowish, tastes a bit sour, and smelled with a special aroma, translucent.When in contact with air and light, the color of the raw royal jelly changes.
Reduce blood lipids, prevent arteriosclerosis, lower blood sugar; enhance memory; delay aging; promote hematopoietic capacity, adjust endocrine and metabolism; enhance tissue regeneration; improve immune function, prevent colds, hepatitis and cancer.
Second, How To Eat Royal Jelly?
1, Sublingual Swallowing:
Sublingual swallowing is a better way to eat royal jelly.It must be swallowed slowly because the absorption effect will be better.But many people feel that royal jelly is difficult to swallow, because have sour and has a spicy feeling.When taking royal jelly, it is recommended to take it on an empty stomach because it is more conducive to absorption.Note, Do not use boiling water to brew.If you are eating royal jelly for the first time, it is recommended that you do not choose this method, because will feel sour and a little spicy.
2, With Honey To Match:
If you don’t like to the taste of royal jelly, you can use honey to match it, which can mask the taste of royal jelly itself.After mixing evenly, it needs to be stored in the refrigerator because the royal jelly is suitable for storage in low light and low-temperature environments.
3, With Honey, Bee Pollen Mixed:
In addition to royal jelly with honey to match, in order to better play the role of beauty, use honey, bee pollen, and royal jelly are mixed together, can play a good freckle effect.Note that you need to smash bee pollen before adding bee pollen.