With accurate control of the cart, a 290-jin large jar of “acacia honey” was sent up by Qiu Xugang and Pan Keyu from the honey factory for heating and filtering. Two workers pushing the cart proudly said, “We are doing a sweet business with the spirit of bees.
Recently, in The Fanchang Economic development Zone of Wuhu city, we walked into the factory of Wuhu Delee Foods Co., LTD., and recorded the “sweet work” of “honey people” with the camera.
The first factory in the bee farmers, honey is really good
“The quality of bee products is not determined by the factory, but by the nectar source, which is the first factory.” Factory Yang Chengwu introduction, deputy general manager to do source control, Delee honey in Anhui, Shanxi,
Henan and northeast establishing apiculture base across the country, with the pass of honey, and organize high integrity, beekeeping technology high beekeepers to join cooperatives, cooperatives currently has a record of more than 200 households beekeepers, each an average of 200 hives apiary.
“We will provide technical training for bee farmers, one small training every year, one big training every three years.” Yang said they will also arrange proper release routes for bee farmers to ensure high yield and quality of honey. Honey-beating should be strictly in accordance with the requirements and standards, to ensure a minimum of 6 thousand tons of raw honey a year.
Front-end testing is “tedious” and workers are careful and patient
0.988, 0.995, 1.002……” In the weighing room, feng Li, a staff member, concentrates on collecting 1 gram of honey in a measuring cup for testing. Because of the precise requirements, Feng Li with a delicate stainless steel spoon, the excess honey is carefully removed, repeated several times, a few minutes later, 1 gram of honey was finally taken.
“When I first came here, it took me more than 10 minutes to weigh things. Now I can weigh six or seven things in 20 minutes. At most, I have to weigh more than 10 things every day. Feng li, 25, has been working at the factory for less than four months. Her main job is to test honey samples for “trisaccharides”.
After leaving the weighing room and entering the testing room, Feng began to dissolve honey in 100 milliliters of water for monitoring. The reporter noticed that the small operating table, large and small glassware and potions neatly placed a lot of, several staff are concentrating on, doing their own testing, no communication, in the room, only heard glassware jingling clear slight collision sound.
On the table opposite Feng, He Yulin, a graduate from Anhui Agricultural University, is in charge of testing the nutrients and freshness of the honey. He says the whole process requires patience and care. “If the raw honey fails to pass the test, we will use it as industrial honey.” The young man did not stop his work, because every time the raw honey came, they had to take out the samples of a year in half a month, and then finish all kinds of tests in more than 20 days, and the next production workshop can continue to work.
Production workshop orderly, good honey from here “born”
Wearing a good hat and shoe cover, the reporter into the production workshop, here is a busy scene, take a deep breath, the air is full of honey sweet “fragrance”. Worker Sun Aifeng and her colleagues are packing the honey glass bottles for later use. “According to today’s order, it will take about 3 hours to pack 8,000 honey bottles.”
Here, qiu Xugang and Pan Keyu are transporting 290 kg honey POTS to the “preheating feeding and filtering room”. Temperature control can not exceed 50 degrees, 160 to 180 layers of mesh 2 filtration, then vacuum sterilization. Wearing masks, gloves, Pan Keyu operation of the machine to appear particularly skilled, “look at the ans have bees diligence, dedication, honesty, unity spirit.” Laughing, Pan Keyu’s eyes narrowed into a crack.
After feeding, through the vacuum pipeline for conveying purification workshop, filling room filling, filling began.
This workshop is not allowed to enter casually, can only look through the glass, clean workshop, several workers wearing white coats, hats, masks, gloves, working in an orderly way on the assembly line. Fill, lamp inspection, determine no impurities, foreign matter directly after sealing the lid, the date of spurt the code, and then remove the turnover of the white lid, screw on the gold lid, labeling, packing.
“Our honey is very floral.” Across the glass seems to smell the fragrance, worker Yu Dinghong said with a smile.
Although I went to the honey factory many times, each time I was in a hurry. This time, I spent a whole morning witnessing the birth of “good honey” with the workers of the honey factory.
Integrity is the foundation of all undertakings, from the source of honey to the final filling, I deeply realize why “Honey of Delee” has such a good reputation.
With the spirit of honeybee diligence, dedication, honesty and unity, dry sweet cause, Delee people sweet others, but also happy their own.
