1.Smell the smell
The real honey is scented with flowers. Even if it is very light, there is absolutely no sourness, industrial taste, smell, etc. If you can’t tell what kind of floral aroma, you can use a contrast method to smell two bottles of different honey. Bottle of real honey, a bottle of processed honey or fake honey, a contrast can have a very obvious effect.
Unprocessed honey, after vigorous shaking, will have bubbles, bubbles between the upper layer and honey, more uniform, and long duration, this is because of active enzymes; After treatment, the upper layer will only have a small number of bubbles or no bubbles. It is better to have a bubble floating in honey.
3.See the color
The real honey is not so pure. It doesn’t look so bright. The fake honey has a bright color and is very transparent, generally light yellow or dark yellow.
4.See the viscosity
This must be paid attention to, do not believe what the thicker honey and honey can wire drawing is good honey, NO, not like this, honey has a Baume Degrees, some businesses in order to improve the Baume Degrees, deliberately concentrating honey to reduce the moisture of the honey, then the drawing of honey becomes very simple. The true honey is semi-sticky, especially in the summer, there is a little thin, this is normal, usually, the original honey in the summer need to be stored in the refrigerator room.
5.Taste the taste
The tongue is a sensitive part of the human body and can be verified with the tongue when authenticating fake honey. True honey has a richer honey taste and is relatively pure. The composition of sugar is also relatively moderate, not too sweet, and has a slightly sour taste and a slight stab throat aftertaste. The fake honey is more sugary, the honey is lighter, and the mouth is sweet.