What is the best honey like? How to identify the best honey?
Honey is a favorite food of many people. The quality of honey on the market varies. Many consumers don’t know how to choose. What should the best honey look like?
The first-class honey is fully brewed by bees. The first feature is that the moisture in it is relatively small, generally less than 20%, and the Baume degree is relatively high. Deleehoney popularizes relevant knowledge for you. In the process of honey brewing, the little bees will constantly wave their wings and dance their bodies to evaporate excess water in the nectar, reducing the water content from about 60% to less than 20%, forming a high concentration of honey. Liquid, so the finest honey looks viscous. Scooping some out with a spoon is easy to draw. After the drawing is broken, it rebounds quickly.
Secondly, the first-class honey has a strong bactericidal and anti-inflammatory effect, and regular consumption can enhance the body’s disease resistance. Because the high-quality honey has very low water content and is rich in glucose, fructose and acidic substances, it can inhibit the growth and reproduction of various bacteria. Therefore, the high-quality honey is not easy to ferment and deteriorate and can be stored for a long time.
In addition, premium honey is rich in vitamins, amino acids, active enzymes and vitamins and other more than 180 kinds of nutrients, and the content of active enzymes is relatively high. This is because bees add a variety of enzymes secreted by themselves into the nectar when brewing honey. , It also makes most of the sucrose in honey converted into glucose and fructose. After the honey is filled and transported to consumers, there will be a lot of shaking during the period. The active enzymes in the honey are constantly moving. bubble.
However, although premium honey has many characteristics, it is not possible to judge whether it is premium honey. The quality of honey can only be accurately judged after the detection of sophisticated instruments and a clear understanding of the composition of the honey.