Have you tasted honey cake? If not, go with me!
- 6 eggs at room temperature, the eggs in the refrigerator should be iced for one day.
- High-gluten flour 150g (Yes, you are not mistaken, “high-gluten”!)
- Fine sugar 150g
- Honey 60g
- Milk 30cc. 2 tablespoons
Honey cake material is very simple, 5 kinds of materials. The outer honey cake usually adds SP emulsifier to make the tissue dense and not blistering. We eat it ourselves, of course, don’t add it!
Tools: Electric egg beater. steel basin. pot. oven
Use boiled water vapor to heat egg liquid. Be careful not to cook the eggs. Use the highest speed for about 6-7 minutes. Pay attention to the temperature of the egg liquid should not exceed 40 degrees. Use your finger to measure the temperature. Warm up and remove the bottom pot!
Heating milk with microwave. Heated to warm with hot water without a microwave oven. Add honey and mix well. To add honey milk 2 or 3 times
When you join, you must use the electric egg beater to hit the high speed!
Hit the egg paste to draw a circle. Drops will not disappear immediately, there are fold marks. Flour is sieved in 2 times, sift into flour and beat evenly with egg beater at low speed. (Sifting in and going in a low speed. Playing in the sieve for the second time!)There are a lot of bubbles inside. The oven is warmed up and down at 170 degrees. Slowly draw the S line carefully. I also painted horizontal lines and OK. Pour the batter from a high position. Baking tray to pad a corrugated cardboard. Placed at the bottom of the oven. First test 170 degrees for 10 minutes, adjust the temperature to 150 degrees. Bake 45 minutes to 50 minutes! (I am baking feet for 50 minutes)Bake 40-45 minutes in a glass container, you can see if it is ok. The last 5 minutes of baking, if the surface is colored enough, you can use aluminum foil to cover the cake.
It’s good to have a rustling sound on the surface of the cake!
Is the production process of honey cakes very simple? Let’s make it together.