Is Honey Spit Out Or Pulled Out By Bees?

Bees are the collective name for the resource insects of the Apisidae and the genus Bee. They are well-known for their ability to collect flowers and make nectar and pollinate plants. The main purpose of raising bees is to obtain honey, but many people do not know how honey is formed. , Let’s take a look at whether the honey is spit out by bees or pulled out!

Ⅰ. Source Discussion

Honey is spit out by bees. Honey is repeatedly brewed by bees collecting nectar from plants. During the flowering season of plants, field bees will collect a large amount of nectar and temporarily store it in the honey sac between the esophagus and the front stomach. It is brewed by the working bees. The bees brew the nectar into honey and store it in the nest. After the honey is fully brewed and mature, it is sealed with beeswax.

Ⅱ.The process of making honey

1. Honey collection: The main raw material for honey bees to make honey is the nectar secreted by plant nectaries. When the nectar source plants flow nectar, worker bees use tubular mouthparts to absorb nectar from flowers, and the collected nectar is temporarily stored in the esophagus and fore-stomach. between honey sacs and bring back to the hive.
2. Brewing honey: After the bees return to the hive, the collected nectar is handed over to the back office bees for brewing. There are two main processes for the back office bees to brew honey. One is to add invertase to convert the sucrose in the nectar into monosaccharides, and the other is to fan the honey. , expanding the evaporation area, etc. to evaporate the water in the nectar.

Ⅲ.Honey species division

1. 1. Bee species: honey can be divided into medium honey, Italian honey, black honey, etc. according to the brewing bee species, among which medium honey is brewed by Chinese bees, Italian honey is brewed by Italian bees, and black honey is mainly from Xinjiang Brewed by Black Bee and Northeast Black Bee.
   2. Honey source: honey can be divided into two types: multi-nectar (hundred-flower honey) and single-flower nectar according to the number of nectar sources.According to the main honey source plants, it can be divided into acacia honey, jujube honey, lychee honey, longan honey, linden honey, rape honey, eucalyptus honey, vitex honey, etc.
   3. Status: Honey can be divided into liquid honey, crystalline honey, honeycomb honey, etc. according to the physical state, among which liquid honey refers to liquid honey, crystalline honey refers to honey that crystallizes into solid, and honeycomb honey refers to honey Covered honey spleen eaten together.

Ⅳ.Representing honey species

1. Soil honey: Soil honey is brewed by bumblebees (Chinese honey bees) collected from wild flowers. When it is not crystallized, it is viscous and shiny light amber to dark amber color, easy to crystallize, and mostly light after crystallization. Color or yellowish oily or fine granular.
2. Honeycomb : Honeycomb is a honey spleen that is fully brewed by bees and sealed with a wax cover. It consists of two parts: honeycomb and honey. The color is mostly light yellow, yellow or brown, and it is not easy to crystallize. However, if it is placed in a low temperature environment for a long time The bottom may also crystallize.
3. Acacia honey: Acacia honey is brewed by bees collecting acacia nectar, and it is also one of the “four famous honeys” in my country. When it is not crystallized, it is transparent and yellowish (pure acacia honey is transparent like water). The crystals are milky white fine particles.
4. Jujube Honey: ​​Jujube honey is brewed by bees collecting the nectar of jujube trees. It is also one of the “Four Famous Honeys” in China. It is thick and shiny light amber color when it is not crystallized. The crystals are light amber in the form of coarse grains.
5. Vitex honey: Vitex honey is brewed by bees collecting Vitex nectar, and it is also one of the “Four Famous Honeys” in China. It is thick, transparent and shiny light amber or amber when it is not crystallized. After the milky white fine particles.
6. Lychee honey: Lychee honey is brewed by bees collecting lychee nectar. It is also one of the “Four Famous Honeys” in China. It is thick, transparent and lustrous amber color when it is not crystallized. It is not easy to crystallize, and occasionally the crystals are white. Or light yellow fine granular.
7. Linden honey: Linden honey is brewed by bees collecting linden nectar, and it is also one of the “two famous honeys in the north and south” in China. , the crystal is white or milky white oil.